One Maan Show
Privatchef Andreas Marrer
Andreas Marrer
25 years of culinary experience in hotels and restaurants in Germany and abroad.
• Head Chef at the Panorama Hotel Gürtl, Haus im Ennstal
• Head Chef at the Posthotel - Alte Post, Schladming
• Head Chef at the Alpin Life Resort Lürzerhof, Untertauern
• Sous Chef at the Pichlmayrgut, Schladming
• Chef de Partie at the Westin Turnberry Resort, Scotland
• Head Pastry Chef at the Hotel Sunstar, Wengen
What I need on site:
Stove, oven, glasses, cutlery, dishes, and beverages.
What I bring:
Cooking expertise, regional ingredients, and special cooking equipment.
My service:
Personal consultation regarding menu design, purchasing, various preparations, fresh food preparation on site, and a clean kitchen. Dietary requirements, food allergies, and food intolerances are, of course, catered for individually.
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